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Duration: 3 Years Course - Affiliated to C.C.S University, Meerut
College Code - 619
No of Seats : 120
Clinical nutrition is the study of the relationship between food a good health and the application of these principles to the human body. in Nutritionists are interested in how environment affects the quality an safety of food and what influence thesefactors haveon health and dis ease within the context of overall wellness. The professionals in this field assess a person’s nutritional needsbased on family and medical history, individual life style and laboratory tests B.Sc. Home Science is a six semester programme end the Courses .
English Language and Professional communication -I
Applied Mathematics-I
Applied Physics
Computer Fundamentals, MS Windows and MS Office Tools
Lab-I Applied Physics Experiments
Lab – II Computer Fundamentals, MS Windows and MS Office Tools Exercise
English Language and Professional communication -II
Applied Mathematics-II
Basic Electronics
Programming in C
Lab-III Basics Electronics Laboratory
Lab-IV Computer Lab Exercise based on C Programming
Discrete structures
Switching Theory and Logic Design
Data Structure using C
Lab –V Switching Theory and Logic Design
Lab-IV Computer Lab Data Structure using C
Computer Oriented Numeric Techniques
Computer Organization
OOP through C++
Lab- VII Computer Oriented Numerical Techniques and Computer
Organization
Lab-VIII Programming in C++
Database Management System
System Software
Web Designing with JAVA Programming
Lab-IX Computer Lab DBMS
Lab-X Computer Lab JAVA Programming
System Analysis and Design
Computer Networks
Project / Industrial Training
Lab-XI System Analysis and Design
Lab-XII Computer Network
Duration: 3 Years Course - Affiliated to C.C.S University, Meerut
College Code - 619
No of Seats : 60
Clinical nutrition is the study of the relationship between food a good health and the application of these principles to the human body. in Nutritionists are interested in how environment affects the quality an safety of food and what influence thesefactors haveon health and dis ease within the context of overall wellness. The professionals in this field assess a person’s nutritional needsbased on family and medical history, individual life style and laboratory tests B.Sc. Home Science is a six semester programme end the Courses .
English language and Communication skills
Communication & Instructional technology
Introduction to Human Development
Food Science
Human Physiology
Computer Basics
Environmental Science- Qualifying Paper
Introduction to textile
Introduction to resource management
Applied Physics
Applied Chemistry
Sanitation and hygiene
Meal management
Food commodities
Maternal & Child nutrition
Consumer Economics
Nutritional Biochemistry
Food Product Development & Sensory
Applied Life Science – I
Basic Dietetics
Food Behavior
Food Microbiology
Applied Life Sciences II
Elements of Fashion & Traditional Textiles
Community Nutrition
Food Service equipment layout
Advanced dietetics
Quantity food production and services
Food toxicology and food adulteration
Personnel management
Food Material Management & Cost Accountancy
Basic Dietetics
Food Behavior
Food Microbiology
Applied Life Sciences II
Elements of Fashion & Traditional Textiles
Community Nutrition
Duration: 3 Years Course - Affiliated to C.C.S University, Meerut
College Code - 619
No of Seats : 60
Clinical nutrition is the study of the relationship between food a good health and the application of these principles to the human body. in Nutritionists are interested in how environment affects the quality an safety of food and what influence thesefactors haveon health and dis ease within the context of overall wellness. The professionals in this field assess a person’s nutritional needsbased on family and medical history, individual life style and laboratory tests B.Sc. Home Science is a six semester programme end the Courses .
Biochemistry
Biophysics
Cell Biology
Microbiology
Genetics
Instrumentation & Bio-analytical Techniques
Biomathematics & Biostatistics
Biodiversity
Chemistry
Fundamentals of Computer & Bioinformatics
Bioenergetics & Biomembranes
Molecular Biology
Molecular genetics & Cytogenetics
Immunology & Immunotechnology
Recombinant DNA Technology
Animal Physiology
Plant Physiology
Enzymes & Enzyme Technology
Plant Biotechnology
Animal Biotechnology
Molecular Virology
Nanobiotechnology
Environmental Biotechnology
Industrial Biotechnology
Genomics & Proteomics
Biosafety Guidelines, Intellectual Property &
Enterpreneurship Development
Recent Trends in Biotechnology
Duration: 3 Years Course - Affiliated to C.C.S University, Meerut
College Code - 619
No of Seats : 60
Clinical nutrition is the study of the relationship between food a good health and the application of these principles to the human body. in Nutritionists are interested in how environment affects the quality an safety of food and what influence thesefactors haveon health and dis ease within the context of overall wellness. The professionals in this field assess a person’s nutritional needsbased on family and medical history, individual life style and laboratory tests B.Sc. Home Science is a six semester programme end the Courses .
English Language and Professional communication -I
Applied Mathematics-I
Applied Physics
Computer Fundamentals, MS Windows and MS Office Tools
Lab-I Applied Physics Experiments
Lab – II Computer Fundamentals, MS Windows and MS Office Tools Exercise
English Language and Professional communication -II
Applied Mathematics-II
Basic Electronics
Programming in C
Lab-III Basics Electronics Laboratory
Lab-IV Computer Lab Exercise based on C Programming
Discrete structures
Switching Theory and Logic Design
Data Structure using C
Lab –V Switching Theory and Logic Design
Lab-IV Computer Lab Data Structure using C
Computer Oriented Numeric Techniques
Computer Organization
OOP through C++
Lab- VII Computer Oriented Numerical Techniques and Computer
Organization
Lab-VIII Programming in C++
Duration: 3 Years Course - Affiliated to C.C.S University, Meerut
College Code - 619
No of Seats : 60
Clinical nutrition is the study of the relationship between food a good health and the application of these principles to the human body. in Nutritionists are interested in how environment affects the quality an safety of food and what influence thesefactors haveon health and dis ease within the context of overall wellness. The professionals in this field assess a person’s nutritional needsbased on family and medical history, individual life style and laboratory tests B.Sc. Home Science is a six semester programme end the Courses .
English language and Communication skills
Communication & Instructional technology
Introduction to Human Development
Food Science
Human Physiology
Computer Basics
Environmental Science- Qualifying Paper
Introduction to textile
Introduction to resource management
Applied Physics
Applied Chemistry
Sanitation and hygiene
Meal management
Food commodities
Maternal & Child nutrition
Consumer Economics
Nutritional Biochemistry
Food Product Development & Sensory
Applied Life Science – I
Basic Dietetics
Food Behavior
Food Microbiology
Applied Life Sciences II
Elements of Fashion & Traditional Textiles
Community Nutrition